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RCL Foods Baking Learnerships 2026 – Apply Now

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Apply for RCL Foods Baking Learnerships 2026. Get hands-on baking training, a SETA-accredited qualification, and workplace experience.


RCL Foods Baking Learnerships 2026 – Apply Now

Introduction

If you love baking and want real work experience, this opportunity is for you.
RCL Foods is now offering Baking Learnerships for 2026.
This programme is designed for young South Africans who want to start a career in the food industry.

Most importantly, the learnership runs for 12 months.
During this time, learners gain practical skills and industry exposure.
In addition, successful learners receive a SETA-accredited qualification recognised by SAQA.

Furthermore, only five learners will be selected.
Therefore, applying early is strongly advised.

The RCL Foods Baking Learnerships focus on both theory and practice.
As a result, learners leave the programme job-ready.
This makes it a strong starting point for a long-term career in baking.


About RCL Foods

RCL Foods is one of South Africa’s leading food producers.
The company operates across multiple sectors, including baking, groceries, and logistics.

Moreover, RCL Foods is known for investing in skills development.
Through structured learnerships, the company supports youth employment and training.

In addition, RCL Foods works closely with accredited training providers.
This ensures that all learners receive high-quality education and workplace coaching.


RCL Foods Baking Learnership Programme 2026

The RCL Foods Baking Learnership Programme 2026 is based in Durban, KwaZulu-Natal.
However, the opportunity is also listed as available in Gauteng, depending on operational needs.

This programme is hosted under the Supreme Siyabhaka Academy.
It focuses on developing skilled and professional bakers for the industry.

Key Programme Details

  • Programme Duration: 12 months
  • Number of Learners: 5
  • Qualification Type: SETA-accredited
  • Qualification Status: SAQA-recognised
  • Training Method: Theory + Workplace Experience
  • Industry: Baking and Food Production

As a result, learners receive both classroom learning and real bakery exposure.


What You Will Learn During the Programme

Throughout the learnership, learners are exposed to the full baking process.
This ensures a strong understanding of professional baking standards.

Learners will be trained in:

  • Baking methods and techniques
  • Food safety and hygiene standards
  • Quality control procedures
  • Use of baking equipment
  • Workplace discipline and teamwork
  • Time management and productivity

Because of this structure, learners develop both technical skills and soft skills.


Supreme Siyabhaka Academy Objectives

The Supreme Siyabhaka Academy plays a key role in this learnership.
Its main objectives include the following:

Firstly, it aims to develop strong baking skills.
This helps create employable young professionals.

Secondly, it works to build awareness of RCL Foods baking brands.
These brands represent quality, consistency, and excellence.

Thirdly, the programme helps raise bakery industry standards.
This improves product quality and customer trust.

Finally, it strengthens relationships between RCL Foods and its customers.
As a result, learners become part of a trusted value chain.


Minimum Requirements for the Baking Learnership

To qualify for the RCL Foods Baking Learnerships, applicants must meet all requirements.

Basic Requirements

  • Grade 12 certificate
  • Hospitality Studies as a subject
  • Mathematical Literacy
  • Interest in baking and food production

Additional Skills (Advantage)

  • Basic computer skills
  • MS Office knowledge
  • Willingness to learn
  • Strong work ethic

Personal Qualities

  • Motivation to achieve goals
  • Creative thinking
  • Problem-solving ability
  • Positive attitude

Therefore, applicants who meet these criteria are encouraged to apply.


Why Choose RCL Foods Baking Learnerships?

There are many reasons why this programme stands out.

Firstly, learners receive real workplace experience.
This improves employability after completion.

Secondly, the qualification is nationally recognised.
This allows learners to work across South Africa.

Thirdly, learners receive mentorship and coaching.
This supports both personal and professional growth.

Finally, RCL Foods is a respected employer.
Having their name on your CV adds strong value.


How to Apply for RCL Foods Baking Learnerships 2026

Applying is simple and straightforward.

👉 CLICK HERE TO APPLY FOR THIS LEARNERSHIP

Before applying, ensure that:

  • Your CV is updated
  • Your Grade 12 certificate is attached
  • All information is correct

After submission, shortlisted candidates may be contacted.


Opportunity Closing Date

🗓 Closing Date:
Tuesday, 27 January 2026

Late applications will not be considered.
Therefore, apply as soon as possible.


Frequently Asked Questions (FAQ)

Is this a paid learnership?

Yes. Most SETA-accredited learnerships include a stipend.
However, the exact amount is determined by RCL Foods.

Do I need baking experience?

No previous experience is required.
Training is provided from the start.

Is the qualification recognised?

Yes. The qualification is SETA-accredited and SAQA-endorsed.

Can I apply if I live outside Durban?

Yes. Applicants from other provinces may apply.
However, relocation may be required.

Will I get a job after completion?

While employment is not guaranteed, strong performers may be considered.
Additionally, the skills gained improve job prospects.


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If baking is your passion, this is your chance.
Gain real skills.
Earn a recognised qualification.
Start your career with a trusted company.

👉 Apply for RCL Foods Baking Learnerships 2026 today.


👉 See more Learnerships 2026

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✨ I’m a Google AdSense Publisher, Job Sharist, Content Creator, and Digital Marketer.
I specialize in sharing career opportunities, building engaging content, and driving traffic through smart digital strategies. My passion is helping people discover new opportunities while growing brands through online visibility and marketing.

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