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Store manager required for a butcher and deli

A store manager is required to run a butcher and deli in the Durban area. The owner must have at least 5 years of experience in the management of a butcher shop.

Key responsibilities include: Managing and directing all staff to ensure all objectives are met. Cash control and reconciliation. Provider and customer link. In addition, the applicant must have the following skills: Fully competent butcher with expert knowledge of all cuts of meat for beef and laboratory. Highly capable in the production of meat products (sausages, salami, cold cuts, etc). Driver’s license. Computer knowledge. Delicatessen food preparation; among others, cooking fried chicken in a Henny Penny Frier will be a bonus.

Salary: R 13 000
Send an email with your CV to: Closing date: June 30, 2021 If you have not received a response before July 31, 2021, please consider that your request was not accepted in this case.

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